404-373-5220

Mixed Greens
Baby field greens, cherry tomatoes, button mushrooms, and homemade croutons. 4/6

Caesar
Romaine lettuce, cheese, and homemade croutons all tossed in our house Caesar dressing. 6/8

Spinach Salad
Spinach, artichoke hearts, roasted red peppers, goat cheese, and walnuts. 6/8

Dressings: Balsamic Vin, Champagne Vin, Creamy Gorgonzola, Lilly's Farmhouse, Caesar

Add: Grilled; Tofu 2, Chicken 4, Shrimp 6, Salmon 6

Tuscan Bean Dip
Puree of Tuscan white beans and Italian herbs served with olive tapenade. 7

Roasted Eggplant Dip
Puree of eggplant, garlic, lemon. 7

Bruschetta
Fresh tomatoes, garlic, olive oil, romano cheese. 7

Torta Tower
Gorgonzola, goat, & cream cheese with olive tapenade, sun dried tomatoes, and walnuts. 8

Fried Green Tomatoes
Romano breaded green tomatoes with marinara, sun-dried tomato basil pesto, mozzarella 8

Artichoke Scampi
Pan seared and sautéed in white wine caper sauce on wilted greens. 8

Anti-Pasta
Chef's selection of Italian cured meats, cheeses, olives, and vegetables. 8

Shrimp Cocktail
Five Jumbo Shrimp served with ginger cocktail sauce. 10

Scallops Gratin
Pan Seared Scallops in Sherry Cream Romano Sauce. 10

Calamari
Lightly breaded and flash fried calamari, served with marinara and jalapeno tequila gravy. 10

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Linguini and Marinara
Bed of fresh linguini topped with homemade marinara & shaved parmesan. 8

Eggplant Parmesan
Linguini and marinara topped with lightly breaded eggplant and melted mozzarella. 10

Veggie Ratatouille
Seasonal vegetables stewed with tomatoes and Italian herbs over creamy risotto. 10

Veggie Plate
Chefs selection of grilled vegetables and seasoned tofu. 12

Spinach Pie
Phyllo layered with spinach, roasted pepper, artichoke hearts, & cheeses on a bed of wild rice. 12

Add: Grilled; Tofu 2, Chicken 4, Shrimp 6, Salmon 6

Fish & Chips
Peroni battered Mahi Mahi lightly fried & served with seasoned potato wedges, caper tarter, & malt vinegar. 10

Linguini & Clam Sauce
Bed of linguini topped with little neck clams, cherry tomatoes, & white wine clam sauce. 12

Polenta and Scallops
Pan seared sea scallops in a wild mushroom sauce on grilled polenta triangles. 16

Steel Head Salmon
Steel Head Salmon served on a bed of wild rice and wilted spinach topped with charred tomato vinaigrette. 16

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Chicken Parmesan
Bed of Linguini & Marinara topped with lightly breaded chicken breast & mozzarella. 9/14

Roman Lilly Chicken
Lightly breaded chicken breast on a bed of roasted garlic mashed potatoes topped with
jalapeno Tequila Gravy. 9/14

Turkey Meatloaf
Ground Turkey, roasted garlic, poblano peppers, onion & corn on a bed of roasted garlic mashed
potatoes topped, with jalapeno tequila Gravy. 9/14

Grilled Pork Chops
5oz chops marinated & grilled, served on a bed of roasted garlic mashed potatoes
& balsamic demi-glace. 9/14

Grilled Lamb Tenderloin
Marinated & grilled Australian lamb loin on a bed of creamy risotto with wilted spinach. 16

*Whole wheat fettuccini may be substituted for linguini, wild rice, mashed potatoes or rissoto. *

CHEF: Calavino Donati SOUS CHEF: John Denzole MANAGER: Lisa Iakovides